Soft Pretzels

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Combine two thawed but still cold Rhodes dinner rolls together.

Roll the combined dough into a long rope.

Form the pretzel shape by twisting the ends together twice and tucking them down.

Spray a baking sheet with non-stick spray and place the pretzels on it.

Cover the pretzels with plastic wrap that has been sprayed to prevent sticking.

Let the pretzels rise for about 30 to 45 minutes.

Boil water and carefully place the pretzels in for 30 seconds on each side.

Scoop the pretzels out and let them drain on a cooling rack for a few minutes.

Place the pretzels back on the baking sheet and add toppings like coarse salt or cinnamon and sugar.

Bake the pretzels in the oven at 350°F for about 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens