Bake-off Instructions for the Par-Baked Bavarian Pretzel

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Mist the pretzels lightly with water to help the salt stick.

Sprinkle pretzel salt liberally or sparingly on the pretzels.

For a dessert version, brush the pretzels lightly with butter.

Roll the buttered pretzels in cinnamon sugar.

Preheat the oven to 375°F.

Bake the pretzels for about 3 to 5 minutes until they set the salt, without picking up any color.

Remove the pretzels from the oven and enjoy.

Cooking Techniques

Spice Level:

Allergens