Methi Na Gota | Methi Pakoda | Methi na Bhajiya | Dakor na Gota | Kathiyawadi traditional methi gota

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more affordable.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrition, while cabbage is budget-friendly.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is nutritious, and cornstarch helps with crispiness.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and less expensive.

Combine gram flour, thick wheat flour, red chili powder, asafoetida, grated ginger, turmeric powder, and sugar in a mixing bowl.

Add finely chopped fenugreek leaves, coriander leaves, and green chilies to the flour mixture.

Mix well, adding curd and water as needed to form a thick batter.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.

Fry until golden brown, about 4-5 minutes, turning occasionally for even cooking.

Remove fritters with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens