Gujarati Methi Na Gota Recipe | Methi Pakora recipe | Jhatpat Bhajiya by Shree's Recipes

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more affordable.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrition, while cabbage is budget-friendly.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is nutritious, and cornstarch helps with crispiness.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and less expensive.

In a bowl add fenugreek leaves, Besan, thick gram flour and water to make a flowing consistency batter.

Now add green chilli, salt, pepper powder and mix it.

Take a pan and heat 1 tbsp oil in it.

Now add soda to the batter, add lemon juice and hot oil on it and mix it.

In a pan heat oil for frying and take spoonfuls of batter and add it to hot oil.

Fry it till it's slightly golden.

Serve it hot with chutney of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens