Methi na gota (Methi pakoda) and kadhi by crazy4veggie.com

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more affordable.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrition, while cabbage is budget-friendly.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is nutritious, and cornstarch helps with crispiness.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and less expensive.

Wash and chop fenugreek leaves finely.

In a mixing bowl, combine chickpea flour, rice flour, and spices.

Add chopped fenugreek leaves, onion, green chilies, ginger, and garlic to the flour mixture.

Mix well until combined, adding water gradually to form a thick batter.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.

Fry until golden brown, about 4-5 minutes, turning occasionally for even cooking.

Remove fritters with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens