Masala Corn Toast Recipe | How To Make Masala Corn Toast

cheese

🥗Healthier: nutritional yeast

💰Cheaper: paneer

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat while bell pepper adds crunch without spice.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Canned corn is more affordable and still tasty.

Preheat the grill or oven to medium heat.

In a bowl, combine sweet corn, finely chopped onion, tomato, and green chili.

Add chopped coriander leaves, salt, black pepper, cumin powder, red chili powder, and garam masala to the mixture.

Squeeze in lemon juice and mix well until combined.

Spread butter on one side of each slice of bread.

Place the bread slices butter-side down on a grill or baking tray.

Spoon the corn mixture generously over each slice of bread.

Top with grated cheese if using, spreading it evenly.

Grill or bake until the bread is golden and crispy, about 10-12 minutes.

Remove from heat and let cool slightly before cutting into pieces.

Serve hot, garnished with extra coriander leaves if desired.

Cooking Techniques

Spice Level:

Allergens