Chessy Masala Corn Toast _10 Minutes Recipe for Iftaar

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking and adds flavor.

Start by using boiled corn, which is the main ingredient. Take 1 cup of boiled corn.

Add 3-4 tablespoons of chopped bell pepper of any color you have.

Take 3 tablespoons of chopped onion and sauté it in 1 teaspoon of oil until it changes color slightly, then let it cool.

Mix the cooled onion with the corn and bell pepper.

Add 2-3 tablespoons of chopped coriander leaves, black pepper, and chat masala to the mixture. Adjust the spice quantity to taste.

Add 1 cup of mozzarella cheese to the mixture and combine well, ensuring the onions are cool before adding them.

Add 1 tablespoon of lemon juice to enhance the flavor.

Take bread slices and spread butter on both sides.

Toast the bread slices in a pan with butter until golden brown.

Spread the corn mixture evenly over the toasted bread slices, ensuring no corners are left empty.

Optionally, spread more cheese on top of the corn mixture.

Preheat the oven to 350°F and bake the toast for 5-8 minutes until crispy and the cheese melts.

Alternatively, you can fry the toast again after spreading the corn mixture on top.

Serve hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens