Traditional Rava Laddu Recipe Without Coconut Or Milk | Easy Diwali Sweet

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a dairy-free option while maintaining richness.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor and is less processed.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free substitute, while water is a budget option.

In a pan, heat 75 ml of ghee and add the chiroti rava. Roast until it turns golden brown and aromatic.

Add the sugar, cardamom powder, and a pinch of salt to the roasted rava, mixing well.

In a separate bowl, combine the water with the remaining 1 tbsp of ghee and mix.

Slowly add the water mixture to the rava mixture, stirring continuously until it forms a dough-like consistency.

Add the cashews and raisins, mixing them into the dough.

Once the mixture is cool enough to handle, shape it into small round balls (laddus).

Cooking Techniques

Spice Level:

Dietary

Allergens