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Rava Laddu with Condensed Milk Recipe (No Coconut Milk) | Easy & Delicious Sri Lankan Sweet

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Recipe Information

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Video-Specific Recipe

Rava Laddu

Cultural Context

Rava Laddu is a traditional Indian sweet made from semolina, often prepared during festivals and celebrations. Its origins trace back to South India, where it is cherished for its rich flavor and texture. The laddus symbolize prosperity and are often offered to deities during pujas. Variations exist across regions, with different nuts and sweeteners, making it a beloved treat throughout India.

IndianINdessert
45 min
medium
6 servings
Servings4
1/2 cup ghee
2 cups rava/semolina
1 can (14 oz) condensed milk
1 teaspoon vanilla extract
1/2 cup cashew nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a dairy-free option while maintaining richness.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor and is less processed.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free substitute, while water is a budget option.

1

Prepare the ingredients for the recipe.

2

Start making the Rava Laddu mixture.

3

Make the laddu balls before the hotness of the mixture goes down.

Cooking Techniques

roastingmixingshaping

Equipment Needed

skilletgrinder

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Rava LadooSooji Laddu

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