Rava Laddu | Suji Laddu | Melt-in-Mouth Soft & Tasty | Diwali Sweet

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a dairy-free option while maintaining richness.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a unique flavor and is less processed.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free substitute, while water is a budget option.

Roast the semolina (rava) until lightly golden and aromatic.

In a separate pan, heat ghee and add cardamom pods, cashew nuts, almonds, and raisins; sauté until nuts are golden.

Combine the roasted semolina with the sautéed mixture.

Add grated coconut and sugar to the mixture and mix well.

Gradually add warm fresh milk to the mixture until it reaches a dough-like consistency.

Shape the mixture into small round laddus.

Cooking Techniques

Spice Level:

Dietary

Allergens