Cook Along Live: Herb Crusted Rack of Lamb!!

rack of lamb

💰Cheaper: pork tenderloin

Pork tenderloin is less expensive while still providing a tender meat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper.

Rinse the artichoke and trim it down, leaving about an inch on the stem before discarding the rest.

Pinch off or trim the upper leaves of the artichoke with a paring knife to create a flat base.

Cut a thick slice (about 1.5 inches) from the onion to use as a platform in the pot.

Peel the skin off the onion after cutting.

Place the onion in the bottom of the pot with the tapered side down.

Cut a couple of quarter-inch thick rings from the lemon and place them in the pot around the onion.

Add a bay leaf next to the onion in the pot.

Smash the garlic cloves and place one on each side of the onion in the pot.

Fill the pot with enough water to just cover the onion, ensuring it barely floats.

Trim the bottom of the artichoke to create a flat base and use kitchen shears to trim off the prickly tips of the leaves.

Bring the pot to high heat and add about 1 tablespoon of salt to the water for steaming.

Once boiling, reduce the heat to a simmer and place the artichoke on top of the onion in the pot, then cover with a lid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens