Stuffed Rotisserie Leg Of Lamb

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar creaminess at a lower cost.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and add a nice crunch.

Butterfly the boneless leg of lamb by making shallow cuts horizontally to open up the meat.

Remove the fat cap from the lamb using horizontal cuts with a sharp knife.

Spread the feta and mint spinach walnut filling evenly over the lamb.

Roll the lamb up, not too tightly, and secure it with kitchen twine.

Place the rolled lamb on a gas grill rotisserie.

Cook for about 1.5 hours until it reaches medium rare.

Let the lamb rest for about 15 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens