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If You Have Milk, Make This Dessert | Milk Rice Cake | Milk Candy

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Recipe Information

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Video-Specific Recipe

Milk Rice Cake

Cultural Context

Milk Rice Cake, known as Kheer or Payasam in India, is a beloved dessert often served during festivals and celebrations. This dish symbolizes prosperity and is made with simple ingredients like rice and milk, simmered to creamy perfection. Variations exist across regions, with different spices and nuts, showcasing the diversity of Indian cuisine.

IndianINdessert
45 min
medium
6 servings
Servings4
20g Glutinous rice flour
40g Cornstarch/Potato starch
3 tablespoons Sugar
pinch Salt
200ml Milk
1/2 teaspoon Pure vanilla paste/vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free alternative.

saffron

💰Cheaper: turmeric

Turmeric gives color but lacks saffron's unique flavor.

1

In a pan combine cornstarch or potato starch, sugar, salt, milk and vanilla extract.

2

Mix until combined and no lumps.

3

Place the pan over low-medium heat and cook, stirring constantly, until thickens and soft dough is formed.

4

Transfer the dough to a clean surface and shape into a rectangle.

5

Cut the rectangle into bite size pieces.

6

Shape into small rectangles or balls and serve.

Cooking Techniques

simmeringtoasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

KheerRice PuddingPayasam

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