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Crystal Smith
Crystal Smith
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Recipe Information

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Video-Specific Recipe

Jagacida

Cultural Context

Jagacida is a traditional dish from Cape Verde, made primarily from cornmeal, reflecting the island's agricultural roots. It is often enjoyed as a hearty meal, showcasing the use of local ingredients like coconut milk and smoked fish. This dish is a staple in Cape Verdean cuisine, celebrated for its comforting flavors and communal nature, often served during family gatherings. In recent years, it has gained popularity beyond the islands, appealing to those seeking authentic African flavors.

Cape VerdeanCVmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chopped onions
1 cup rice
1 cup linguisa
1 clove garlic
1 bay leaf
paprika
garlic powder
onion powder
1 and 3/4 cups water

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while adding a nutty flavor.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

1

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a pan over medium-high heat.

2

Add 1/2 cup of chopped onions and cook until translucent.

3

Stir in 1 cup of chopped linguisa and cook for a couple of minutes until it colors the onions.

4

Add 1 clove of garlic and stir quickly to avoid burning.

5

Add 1 cup of rice and stir to coat with the mixture.

6

Layer in spices: paprika (4 times), garlic powder (3 times), and onion powder (2 times), stirring well after each addition.

7

Pour in 1 and 3/4 cups of water and bring to a simmer.

8

Cover and cook for 20-25 minutes without lifting the lid.

Cooking Techniques

boilingsautéingstirring

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

corn

Also Known As

Jagacida de Milho

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