Belgium in Indonesia | Recipe Eel in green sauce by David Van Lierde

eel

🥗Healthier: trout

💰Cheaper: cod

Trout offers a similar texture while being more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

Cooking wine provides a similar acidity without alcohol.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish sauce

Vegetable stock is lighter and can be made from scraps.

Chop the kale and peel the onion, then chop the onion.

Add red wine to taste; you can use more or less depending on preference.

You can also use chicken stock, fish stock, or vegetable stock as per your choice.

Blend the chopped vegetables to create a green sauce, being careful not to overcook them to retain their flavor and nutrients.

Put the eel back into the pan to heat it up.

Add the green sauce to the eel and mix well.

Serve the dish with Belgian fries, boiled potatoes, or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens