Italian Grandma Makes Baccala & Eel Soup - Christmas Eve Fish Soup

baccala

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod offers a similar texture, while pollock is more budget-friendly.

eel

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a rich flavor, while canned tuna is a cost-effective substitute.

Soak baccala in water for 24 hours, changing water regularly.

Cut eel into bite-sized pieces.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped garlic and scallions; sauté until softened, about 5-7 minutes.

Add quartered potatoes, dried figs, and raisins; cook for another 3-4 minutes.

Add water and bring to a simmer.

Add soaked baccala and eel pieces to the pot; cook until fish is tender.

Season with salt to taste and stir in chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens