Hawaiian Pinwheels

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

deli ham

🥗Healthier: turkey slices

💰Cheaper: bologna

Turkey is leaner and healthier

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

Combine the cheese, ham and pineapple in a bowl.

Evenly spread 2 tablespoons of the tomato paste over each sheet of puff pastry, leaving a 1 cm border at the far edge.

Sprinkle the oregano over the top, then spread on the cheese mixture.

Roll each pastry square tightly into a log and wrap in plastic wrap.

Place in the freezer for an hour until almost frozen - this helps to cut the pastry into perfect pinwheels.

Preheat the oven to 180°C fan-forced and line a large baking tray with baking paper.

Unwrap the pastry logs and cut each log into twelve 2 cm thick rounds, so you have twenty-four pinwheels in total.

Place cut-side up on the tray, leaving space for spreading, and bake for 20-25 minutes or until the pinwheels are golden brown.

Allow to cool for 5-10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens