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Maple Pinwheels

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Vermont Public
Vermont Public
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Maple Pinwheels

Cultural Context

Maple Pinwheels are a delightful American treat, often enjoyed during the fall when maple syrup is in season. They embody the warmth of home baking, with sweet maple flavors and a comforting texture. Traditionally served at gatherings and holiday celebrations, these rolls have become a beloved dessert across the United States, inspiring various adaptations and flavors.

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 ready made or homemade pie crust
2-4 Tablespoons of butter
1/2 - 3/4 cup of Maple Granulated sugar
3/4 - 1 cup of maple syrup

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is more widely available.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer similar health benefits, while sunflower seeds are more affordable.

1

Roll out the pie crust on a cutting board.

2

Butter the surface of the pie crust.

3

Spread maple granulated sugar evenly over the buttered pie crust.

4

Roll it up into a log and cut into 1 inch pieces.

5

Place the pieces on their sides into an 8x8 baking pan.

6

Pour maple syrup so that it fills the pan half-way up the side of the pinwheels.

7

Place baking pan on a cookie sheet and bake until golden brown (approximately 45 to 60 minutes).

Cooking Techniques

mixingrollingbaking

Equipment Needed

cutting boardbaking pancookie sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Maple RollsMaple Swirls

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