How to make Madras mixture// very easy and tasty mixture

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is healthier and gluten-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch.

cashews

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are lower in calories and walnuts are often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried figs

Dried figs add sweetness and are often less expensive.

Heat oil in a pan over medium heat.

Add mustard seeds and let them splutter.

Stir in curry leaves and dried red chilies until fragrant.

Add peanuts and fry until golden brown, about 3-4 minutes.

Mix in chickpea flour and fry until it turns golden, stirring constantly.

Add poha and mix well to combine with the spices.

Season with salt, turmeric, and asafoetida.

Stir in fried lentils and green peas.

Remove from heat and let cool slightly.

Add cashews and raisins, mixing evenly.

Store in an airtight container once completely cooled.

Cooking Techniques

Spice Level:

Allergens