Mixture Recipe in Tamil | South Indian Mixture Recipe in Tamil | How to make Spicy Mixture

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is healthier and gluten-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch.

cashews

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are lower in calories and walnuts are often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried figs

Dried figs add sweetness and are often less expensive.

Start by pouring 1 cup of water into a bowl.

Add 1 teaspoon of baking soda to the water.

Next, add 1 cup of rice flour and 1 cup of besan (gram flour) to the mixture.

Stir in 1 teaspoon of salt, 1 teaspoon of chili powder, 1 teaspoon of turmeric powder, and 1/2 teaspoon of asafoetida (hing).

Mix the ingredients thoroughly until a smooth batter forms.

In a pan, heat oil for deep frying.

Once the oil is hot, use a ladle to pour the batter through a sieve to create thin strands.

Fry until golden brown and crispy, then remove and drain on paper towels.

In the same oil, add 1/2 cup of peanuts and fry until golden.

Add 1/2 cup of boondi to the pan and mix everything together.

Let the mixture cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens