Peposo dell'Impruneta ricetta originale Toscana valdarno
Recipe Information
Peposo dell’Impruneta
Cultural Context
Peposo dell’Impruneta hails from the Tuscan town of Impruneta, known for its terracotta production. Traditionally made by local artisans, this hearty stew was a favorite among brickmakers, who would cook it slowly in the oven. The dish celebrates the robust flavors of beef, black pepper, and red wine, reflecting the rustic culinary heritage of Tuscany. Today, Peposo is enjoyed throughout Italy and has inspired variations worldwide, showcasing the timeless appeal of slow-cooked comfort food.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Grape juice can provide similar flavor without alcohol.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
Put the beef in an earthenware pan.
Add fine and coarse pepper to taste.
Add juniper berries and cloves.
Cover the meat with red wine.
Add salt, carrot, onion, celery, parsley, and a clove of garlic.
Place the pan at the mouth of the oven to cook slowly for several hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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