Wheat Flour Puri|Gehu ki Puri|Khari Puri|Ghauni farsi puri

In a mixing bowl, combine wheat flour, salt, ajwain, turmeric, coriander powder, and coarsely crushed black pepper.

Add pure ghee to the dry ingredients and mix well until crumbly.

Gradually add lukewarm water to form a smooth dough.

Cover the dough and let it rest for a short while.

Divide the dough into small balls and roll them out into thin circles.

Heat oil in a deep frying pan.

Deep fry the rolled puris until they are golden brown and crispy.

Equipment Needed

Spice Level:

Dietary