ક્રિસ્પી ટેસ્ટી ખારી પુરી બનાવવાની રીત | Khari Puri Recipe | Farsi Puri Recipe | Crispy Maida Papdi

In a mixing bowl, combine the refined flour, carom seeds, coarsely ground cumin seeds, coarsely ground black pepper, and salt.

Add ghee to the mixture and mix well to form a crumbly texture (this is known as moyan).

Gradually add water and knead the mixture into a smooth dough.

Cover the dough and let it rest for a while.

Roll out small portions of the dough into thin circles.

Heat oil in a deep frying pan.

Deep fry the rolled puris until they are golden brown and crispy.

Remove from oil and drain on paper towels.

Equipment Needed

Spice Level:

Dietary