SEAFOOD FRY | Squid Prawns Crabs Fry | Three in One Mix Recipe | Seafood Recipe | Tasty Village Food

shrimp

🥗Healthier: tofu

💰Cheaper: pollock

Tofu provides a plant-based option, while pollock is a more affordable fish alternative.

calamari

🥗Healthier: zucchini

💰Cheaper: sliced mushrooms

Zucchini can be a low-calorie substitute, while mushrooms are budget-friendly.

white fish

🥗Healthier: cod

💰Cheaper: tilapia

Cod is a leaner fish option, while tilapia is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, and cornstarch is often cheaper for breading.

Prepare seafood by cleaning and patting dry.

In a bowl, combine flour, cornmeal, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.

In another bowl, whisk together egg and milk until smooth.

Dip each piece of seafood into the egg mixture, then dredge in the flour mixture until well coated.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the coated seafood in batches until golden brown, about 3-4 minutes per batch.

Use a slotted spoon to transfer fried seafood to a paper towel-lined plate to drain excess oil.

Squeeze fresh lemon juice over the fried seafood before serving.

Garnish with chopped parsley for added flavor and presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens