Perfect FLUFFY Scrambled Eggs | Breakfast Favourites

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Whisk together 8 eggs and 4 tablespoons of milk in a bowl, adding salt to taste.

Heat a skillet on medium low and pour in olive oil.

Add the egg mixture to the skillet.

Once the edges of the eggs begin to set, use a ladle or spatula to drag the eggs towards the center of the pan continuously.

Allow the eggs to cook low and slow.

When the eggs are almost set, flip them over to cook a little more on the other side.

Remove the skillet from heat and plate the scrambled eggs.

Serve the scrambled eggs with a side of blistered cherry tomatoes.

Season the eggs with freshly ground black pepper and finish with finely chopped scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens