How To: Make Chicha | Written by Rosa María

Cultural Context

Chicha is a traditional fermented beverage originating from the indigenous cultures of the Andes, particularly in Panama. Historically, it was made from maize and served during festivals and communal gatherings, symbolizing hospitality and community. Today, chicha has gained popularity beyond its roots, with various regional adaptations and flavors emerging, making it a beloved drink in many Latin American countries.