No Oven! No Yeast! Share New Method of Nigerian Buns Recipe 😍 very simple and tasty 😋

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

In a bowl, add sugar, powdered milk, milk flavor, and 1 egg. Then add tap water and mix to combine.

In another bowl, sift all-purpose flour, add a pinch of salt, baking powder, and nutmeg. Mix to combine.

Add the wet mixture to the dry ingredients bit by bit, mixing until a crumb-like texture forms.

Cover the dough to prevent air from entering and let it chill for 10 minutes.

After 10 minutes, transfer the dough to a work surface and cut it into 8 pieces.

Form each piece into a ball and flatten it out.

For the first four pieces, add chocolate filling, fold properly, and shape into a round dough.

Repeat the process with the remaining four pieces, using strawberry jam as the filling this time.

Heat vegetable oil in a deep pan and fry the dough balls until golden brown, ensuring they are separate in the oil.

Remove from oil and drain excess oil using a strainer. Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens