HOW TO MAKE THE BEST NIGERIAN BUNS AT HOME FOR BEGINNERS

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

Add 1 large or medium egg into a bowl with normal temperature water or milk and set aside.

Mix together all-purpose flour, baking powder, sugar, salt, nutmeg, and a little bit of powdered milk in a bowl.

Add 50 to 60 g of butter into the dry ingredients and mix well.

Combine the liquid mixture with the flour mixture, adding more water or milk to achieve the right consistency.

Allow the batter to rest for 5 to 10 minutes.

Heat cooking oil in a deep pan over medium heat until bubbling slightly.

Scoop and cut the batter into the hot oil, frying until golden brown, stirring continuously.

Remove the fried buns and set aside on kitchen paper to drain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens