The MILLION DOLLAR Nigerian Bun Recipe REVEALED!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

Mix up all the dry ingredients: flour, sugar, salt, and baking powder.

Add the wet ingredients: melted butter, eggs, and evaporated milk or cold water.

Mix in a circular motion to achieve the perfect dough consistency.

Use an ice cream scoop or your hand to scoop the batter.

Preheat the oil in a deep pot for frying.

Scoop the batter and carefully drop it into the hot oil.

Fry for at least five minutes, turning occasionally, until golden brown and cooked inside.

Remove the buns from the oil and place them on a kitchen towel to drain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens