How to Make Nigerian Buns with Coconut Milk – Crunchy & Delicious Buns Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

Start by adding 1 cup of coconut milk into a bowl.

Add 1/2 cup of melted butter and 1/4 cup of sugar to the coconut milk.

Crack in 2 large eggs.

Add 1 teaspoon of coconut extract (or vanilla extract or nutmeg if preferred).

Whisk all the wet ingredients together until well combined.

In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Mix the dry ingredients into the wet ingredients until well combined.

Since baking powder is used, do not let the mixture rest; mix and fry immediately.

Heat oil in a deep pot over medium heat until hot.

Spoon the batter into the hot oil, frying until golden brown.

Remove the buns with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens