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all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

Crack 5 eggs into a bowl.

Melt 2 tablespoons of butter and add to the eggs, whisking together.

Add 1/2 cup of sugar to the mixture and mix well.

Pour in 2 cups of milk gradually, mixing until uniform.

Add vanilla extract and mix.

Add 4 cups of all-purpose flour to the mixture and mix well.

Add a pinch of salt and nutmeg to the flour mixture.

Add 1/2 teaspoon of baking powder to the mixture and combine until uniform.

Heat oil in a deep pot for frying.

Drop the dough into the hot oil in small sizes and fry until golden brown.

Remove the fried buns with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens