Donut Recipe | How To Make Nigerian Doughnuts

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

Mix yeast with warm water and a pinch of sugar; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, nutmeg, and salt in a large bowl.

Add the frothy yeast mixture, milk, eggs, and melted butter to the dry ingredients.

Mix until a smooth dough forms; knead for about 5 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Heat oil in a deep pot over medium heat until hot, about 350°F (175°C).

Punch down the risen dough and shape it into small balls.

Carefully drop the dough balls into the hot oil, frying in batches until golden brown, about 3-4 minutes per side.

Remove the buns with a slotted spoon and drain on paper towels.

Serve warm as a snack or dessert.

Cooking Techniques

Spice Level:

Allergens