How to Make Cracked Crunchy Buns! Easy Step Nigerian Buns Recipe for Beginners!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

In a large mixing bowl, add all-purpose flour.

Add salt, nutmeg, and optional black pepper to the flour.

Add baking powder to the mixture and stir to combine.

Add butter to the mixture and mix well.

In a separate cup, combine milk, sugar, and eggs; whisk to combine.

Pour the wet ingredients into the dry ingredients and mix until well incorporated.

Preheat oil in a deep pot over medium heat.

Test the oil temperature with a toothpick or a small piece of batter; reduce heat to medium if too hot.

Cut the batter into desired sizes for frying.

Carefully drop the batter into the hot oil and fry until golden brown, flipping frequently to ensure even cooking.

Once golden brown, remove the buns from the oil and transfer to paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens