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NIGERIAN STREET SUYA & FRIED PLANTAIN ( DODO )

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FOOD BY ASHYDEMMYS
FOOD BY ASHYDEMMYS
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Recipe Information

Recipe Available
Video-Specific Recipe

Nigerian Street Suya & Fried Plantain

Cultural Context

Suya, originating from the northern regions of Nigeria, is a popular street food made from skewered and grilled meat, often enjoyed at night markets. It reflects the rich culinary heritage of Nigeria, where spices and grilling techniques are celebrated. Fried plantains accompany suya, adding a sweet contrast to the spicy meat. Today, suya has gained international acclaim, with variations appearing in many countries, showcasing its versatility and appeal.

NigerianNGmain
45 min
medium
4 servings
Servings4
1 lb beef
2 seasoning cubes
1 teaspoon salt
1/2 cup vegetable oil
3 tablespoons ground peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almond flour

Sunflower seeds are nut-free and cheaper alternatives.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is budget-friendly.

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are nutritious, while regular potatoes are often cheaper.

1

Soak skewers in water for 30 minutes to prevent burning.

2

Mix suya spice, salt, and stock cubes in a bowl.

3

Cut beef into thin strips and coat with the spice mixture.

4

Thread beef onto skewers and let marinate for at least 1 hour.

5

Preheat grill to medium-high heat.

6

Grill skewers for 8-10 minutes, turning occasionally until cooked through and slightly charred.

Cooking Techniques

marinatinggrillingfrying

Equipment Needed

grillfrying panskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

SuyaGrilled Spicy Meat Skewers

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