Belarusian Breakfast / Book of recipes / Bon Appetit

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Prepare all ingredients.

Peel, wash, and dry the potatoes. Grate the potatoes on a fine grater and transfer to a bowl. Squeeze out excess liquid.

Peel the onion, cut into small cubes, and add to the potatoes. Add salt and pepper, then mix well.

Heat a frying pan and brush with vegetable oil. Put small tortillas made from the potato and onion mixture in the pan.

Fry the pancakes until golden brown, about 2 to 3 minutes on each side.

Fry eggs in the same pan after the pancakes are done.

Serve with sour cream and optionally fresh vegetables or pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens