Tasty gulab Jamun |Shah alam Market| Street food Recipe

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Almond flour adds a nutty flavor while coconut flour is often more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option, while vegetable oil is usually cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note, while vanilla is widely available.

Mix milk powder, all-purpose flour, and baking soda in a bowl.

Add ghee and mix until crumbly.

Gradually add milk to form a soft dough.

Let the dough rest for 15 minutes covered with a damp cloth.

Heat ghee in a deep pan over medium heat until hot.

Shape small balls from the dough, ensuring no cracks.

Fry the balls in hot ghee until golden brown, about 5-7 minutes.

Remove the fried balls and drain on paper towels.

In a separate pot, combine sugar and water to make syrup.

Boil the syrup until it reaches a one-string consistency, then add rose water and cardamom.

Soak the fried balls in the warm syrup for at least 30 minutes.

Garnish with chopped pistachios and almonds before serving.

Cooking Techniques

Spice Level:

Allergens