Milk Powder Gulab Jamun | Lalmon recipe | How to make MILK POWDER GULAB JAMUN / Nepali sweets 🍴50

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Almond flour adds a nutty flavor while coconut flour is often more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option, while vegetable oil is usually cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note, while vanilla is widely available.

For the sugar syrup, combine sugar and water in a saucepan and bring to a boil.

Add cardamom powder and lemon juice to the syrup and let it simmer until it reaches a one-string consistency.

In a mixing bowl, mix non-fat milk powder, maida (all-purpose flour), and baking soda.

Add ghee and mix until crumbly.

Gradually add milk to form a soft dough, adding more if necessary.

Let the dough rest for 15 minutes covered with a damp cloth.

Heat ghee in a deep frying pan over medium heat until hot.

Shape small balls from the dough, ensuring no cracks.

Fry the balls in hot ghee until golden brown, about 5-7 minutes.

Remove the fried balls and drain on paper towels.

Soak the fried balls in the warm syrup for at least 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens