Craving FLAVOR PACKED Chicken? Try This!

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a unique flavor, while spinach is economical.

Soak wooden skewers in water for 30 minutes to prevent burning.

Mix ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and black pepper in a bowl.

Knead the mixture until well combined and sticky, about 2-3 minutes.

Form the meat mixture into long, flat shapes around the soaked skewers.

Drizzle olive oil over the skewers to prevent sticking while cooking.

Preheat the grill to medium-high heat, about 375-400°F (190-200°C).

Place the skewers on the grill, cooking for 4-5 minutes on each side until browned and cooked through.

Remove the kebabs from the grill and let them rest for a few minutes.

Serve the kebabs with fresh tomato and bell pepper slices, along with pita bread and lemon wedges.

Cooking Techniques

Spice Level: