Nuts Wali Khasta Nan Khatai Recipe | How To Make Nuts Khasta Nan Khatai| Homemade Easy Nan Khatai

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a healthier fat option, while butter is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a healthier profile and sunflower seeds are generally cheaper.

saffron strands

💰Cheaper: turmeric powder

Turmeric provides color and a hint of flavor at a lower cost.

In a mixing bowl, add 1 cup of all-purpose flour.

Add 1 cup of sugar to the flour and mix well.

Incorporate 1/2 teaspoon of baking soda and 1/2 teaspoon of cardamom powder into the mixture.

Add 2 tablespoons of finely chopped mixed nuts and mix until combined.

Shape the dough into small balls and flatten them slightly.

Brush the tops of the cookies with an egg yolk for color and flavor.

Preheat the oven to a low-medium temperature (around 350°F).

Place the cookies on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens