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Tomates Rellenos de Gambas con Crema de Parmesano - Recetas de Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Con Jairo

Recipe Information

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Video-Specific Recipe

Stuffed Tomatoes With King Prawns

Cultural Context

Stuffed tomatoes are a beloved dish in Mediterranean cuisine, often showcasing the bounty of summer produce. This dish combines fresh tomatoes with a savory filling, typically enjoyed as a main course. Variations exist across regions, with different proteins and seasonings, making it a versatile favorite in many households.

MediterraneanESmain
45 min
medium
4 servings
Servings4
200 g. de gambas cocidas y peladas
50 g de cebolleta
15 g. de mantequilla
125 g. de huevo duro pelado
40 g. de atún en aceite escurrido
sal
10 tomates pequeños
25 g. mantequilla
20 g. de harina de trigo
250 ml de fumét de pescado
pimienta negra
200 g de queso parmesano rallado

king prawns

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Cream cheese is less expensive and adds creaminess.

1

Prepare the filling by mixing the cooked and peeled shrimp, chopped cebolleta, butter, chopped hard-boiled egg, and drained tuna. Season with salt.

2

Prepare the tomatoes by hollowing them out and seasoning with salt.

3

In a saucepan, melt the butter and add the flour to create a roux. Gradually add the fish fumet while stirring to avoid lumps.

4

Season the sauce with black pepper and add the grated parmesan cheese, stirring until melted and smooth.

5

Fill the hollowed tomatoes with the shrimp mixture, then pour the cheese sauce over the top.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Tomates Farcis aux CrevettesStuffed Tomatoes with Shrimp
Local Name: Tomates Rellenos de Gambas

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