Cooking Pork Pho

Clean the pork neck bones and pig feet.

Boil the pork neck bones and pig feet for 20 minutes to remove impurities.

Dump the water and rinse the bones to ensure a clear broth.

Add the cleaned bones to a pot of fresh water and bring to a boil.

Reduce heat to low, cover, and simmer for about 2 hours until the pork is tender.

Prepare the vegetables: wash and spin the bean sprouts, chop the cilantro, green onion, and red onion.

Add the big onion to the broth for flavor.

Season the broth with salt and let it simmer.

Add carrots and celery to the broth after 1 hour of simmering.

Drop in the meatballs and let them cook in the broth.

Prepare the fresh noodles by peeling them out into bowls.

Slice the ribeye thinly and prepare the shrimp for toppings.

Equipment Needed

Spice Level:

Dietary

Allergens