How to Cook Pinnekjøtt ⎜Lamb Ribs

lamb ribs

🥗Healthier: pork ribs

💰Cheaper: beef ribs

Pork is often more affordable than lamb, while beef provides a different flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often less expensive.

Soak the lamb ribs in water for two days before cooking.

Remove the lamb ribs from the water and place them in a pot.

Place birch branches at the bottom of the pot to create a rack for the meat.

Arrange the lamb ribs on top of the birch branches in the pot.

Add a small amount of water to the pot to steam the ribs.

Cook on very low heat for two and a half hours, checking the water level and adding more if needed.

Read the cooking instructions on the packaging for specific cooking times based on weight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens