Pinnekjøtt for New Year's Eve | Norwegian traditional food | TESDAL CHANNEL
Recipe Information
Pinnekjøtt
Cultural Context
Pinnekjøtt, or 'stick meat', is a traditional Norwegian dish that features salted and dried lamb ribs, often served during the Christmas season. This dish has deep roots in Norwegian culture, where families gather to enjoy hearty meals that celebrate local ingredients and heritage. Today, variations exist, and it is enjoyed by many beyond Norway, especially in festive contexts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb ribs
🥗Healthier: pork ribs
💰Cheaper: beef ribs
Pork is often more affordable than lamb, while beef provides a different flavor profile.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option, while margarine is often less expensive.
Soak the ribs in water overnight.
Steam the soaked ribs for three to four hours.
Smoke the ribs for one day.
Mix peanut with turnip and mashed carrots.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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