Pinnekjøtt Recipe (Pinnekjøtt Oppskrift)

lamb ribs

🥗Healthier: pork ribs

💰Cheaper: beef ribs

Pork is often more affordable than lamb, while beef provides a different flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often less expensive.

Soak lamb ribs in water for 8 hours to absorb salt.

Remove lamb ribs from water after soaking and prepare for steaming.

Place a wooden stick in a pot to create a rack for steaming.

Pour water gently below the wooden stick in the pot.

Place the lamb ribs on top of the wooden stick.

Steam the lamb ribs for about 2 hours, checking water levels and adding more if necessary.

After 2 hours, remove the lamb ribs from the pot and set aside.

Boil sausages until cooked, then remove from heat.

Warm up mashed potatoes, carrots, butter, and salt in a pan, stirring occasionally.

Warm sauerkraut in a pan, stirring to prevent sticking, until heated through.

Serve by layering ingredients: start with sauerkraut, add sausages, and top with lamb ribs, pouring a little boiled water over the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens