POLENTA CONCIA DA NON PERDERE!!!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Bring water and salt to a boil in a large pot.

Slowly whisk in polenta, stirring constantly to prevent lumps.

Reduce heat and cook, stirring frequently, until thickened, about 30-40 minutes.

In a separate pan, heat olive oil over medium heat.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef and pork sausage; cook until browned, breaking up the meat as it cooks.

Pour in red wine and let simmer until reduced by half, about 5 minutes.

Stir in canned tomatoes, beef broth, bay leaves, salt, and pepper; bring to a simmer.

Reduce heat and let sauce cook for 30-40 minutes, stirring occasionally.

Once polenta is cooked, stir in milk and half of the parmesan cheese until creamy.

Remove bay leaves from the sauce and adjust seasoning if needed.

Serve polenta topped with Bolognese sauce and sprinkle with remaining parmesan.

Cooking Techniques

Spice Level:

Dietary

Allergens