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Cóctel de Camarones (Shrimp Cocktail)

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Recipe Information

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Cóctel de Gambas

Cultural Context

Originating from coastal Spain, Cóctel de Gambas is a popular appetizer often served at celebrations and gatherings. This dish highlights the fresh flavors of shrimp paired with a tangy cocktail sauce, making it a refreshing choice for warm weather. Today, it enjoys popularity not only in Spain but also in various international cuisines, often adapted with local ingredients and sauces.

SpanishESappetizer
15 min
easy
4 servings
Servings4
1 pound large cooked shrimp (shelled and deveined)
Juice of 2 limes
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro or parsley (plus more for garnish)
Salt and pepper to your taste
1/2 cup mayonnaise
1/4 cup ketchup
¼ teaspoon hot sauce (optional)
Olive oil (for drizzling)

cocktail sauce

🥗Healthier: homemade salsa

💰Cheaper: ketchup + horseradish

Homemade salsa is fresher and lower in preservatives.

avocado

🥗Healthier: mashed peas

💰Cheaper: none

Mashed peas provide creaminess at a lower cost.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

1

In a small bowl combine the mayonnaise, ketchup, red onion, lime juice, hot sauce, olive oil and parsley.

2

Add the cooked shrimp and mix well. Season with salt and pepper to your taste.

3

Serve with Saltine crackers or patacones and garnish with chopped parsley or cilantro.

Cooking Techniques

boilingarranging

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

shellfish

Also Known As

Shrimp CocktailCóctel de Camarones
Local Name: Cóctel de Gambas

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