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This Sauce Makes Everything Better

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Pailin's Kitchen
Pailin's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Prik Nam Pla

Cultural Context

Originating from Thailand, Prik Nam Pla is a beloved condiment that enhances the flavors of many dishes, especially seafood. Traditionally served alongside grilled meats or fried dishes, it embodies the Thai culinary philosophy of balancing salty, sour, and spicy elements. Today, it is enjoyed globally, often adapted with local ingredients to suit various palates.

ThaiTHother
10 min
easy
4 servings
Servings4
1-2 tablespoons chopped Thai chilies
3 tablespoons fish sauce
½-1 tablespoon lime juice
2 cloves garlic (thinly sliced or chopped, optional)
2 tablespoons thinly sliced shallots (optional)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce offers a similar umami flavor with less sodium.

fresh lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity, while vinegar is more cost-effective.

fresh chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños are milder; red pepper flakes are more accessible.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the need for fresh garlic.

1

Combine fish sauce, lime juice, and water in a small bowl.

2

Finely chop fresh chilies and add to the mixture.

3

Mince garlic and shallots, then stir into the bowl.

4

Add sugar and mix until dissolved.

5

Chop coriander leaves and sprinkle on top before serving.

Cooking Techniques

mixingchopping

Equipment Needed

small bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fish

Also Known As

Thai Fish Sauce DipChili Fish Sauce

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