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Just pour eggs on bacon | You'll never make breakfast the same way again!

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Recipe Information

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Bacon and Eggs

Cultural Context

Bacon and eggs is a quintessential American breakfast, often associated with hearty morning meals. This simple yet satisfying combination has roots in early 20th-century America, where it became a staple in diners and homes alike. Today, it remains a popular choice for breakfast, with variations appearing globally, from the English breakfast to brunch menus in cafes.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
3 eggs
100 g bacon
garlic powder
salt
black pepper
1 green onion
1 tortilla bread
cherry tomatoes
Gouda cheese

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol, while egg substitutes can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often cheaper.

toast

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier, while white bread is typically less expensive.

1

Cook 100 g of bacon in a skillet.

2

Add garlic powder, salt, and black pepper to the bacon.

3

Add 3 eggs directly on top of the bacon in the skillet.

4

Cook for 10 minutes until eggs are done.

5

Serve with tortilla bread, cherry tomatoes, and Gouda cheese.

Cooking Techniques

frying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Breakfast Bacon and EggsClassic Bacon and Eggs

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