How to make breakfast cake very fastly

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine can be less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often cheaper.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or cooking spray.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in cooked bacon, cheddar cheese, and chives.

Pour the batter into the prepared baking pan and smooth the top.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar and drizzle with maple syrup before serving.

Cooking Techniques

Spice Level:

Allergens