They call it the softest cake in the world! Breakfast Cake Recipe | Strawberry jam cake

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine can be less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often cheaper.

Preheat the oven to 180C.

Grease a 22 cm pan with butter and flour.

In a bowl, combine the eggs, vanilla sugar, and sugar, and whisk until well mixed.

Add the vegetable oil and yogurt to the mixture and stir until combined.

Sift in the all-purpose flour and baking powder, and mix until just combined.

Pour the batter into the prepared pan.

Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.

Once baked, let it cool slightly before removing from the pan.

Serve with raspberry sauce or strawberry jam and sprinkle with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens